The tomb from a distance (2020)SOCH Outreach Foundation
History
This city’s geographic location holds historical importance, located on the banks of the Chenab River, and centrally positioned in Pakistan. This city has had a cultural evolution spanning at least 5000 years, with its first inhabitants dating back to the Indus Valley’s early Harappan era, roughly from 3300 BCE until 2800 BCE.
Entrance of Multan Fort (2020)SOCH Outreach Foundation
Prior to attracting its multitude of Sufis (saints) in the 11th and 12th centuries, it was home to the ancient Multan Sun Temple, purported to be built by a cult dedicated to the worship of the Hindu sun god Suriya, influenced into existence by Persian Zoroastrianism. The very same temple was later besieged by Alexander the Great, but attracted pilgrims from all over the world, even during the first few centuries of Islamic rule. In fact, it is said that the city’s name was inspired by the Sanskrit name for the sun idol and sun temple, Mulasthana.
Aerial view of Chowk Kumharan Wala (2020)SOCH Outreach Foundation
Multan Clock Tower
Until 712 CE Multan was a Hindu kingdom. Subsequently, Muhammad bin Qasim arrived as a conqueror and established Islamic rule.
Multicultural Multan
At the time of Pakistan's independence, the residents of Multan, who were mostly non-Muslims, migrated to India. However, the city still retains a minority of Hindu, Sikh and Christian inhabitants in modern-day Pakistan.
The Culture of Multan
The City of Saints, Sufis and Beggars (Gard, Garma, Gada o Goristan) is a popular Persian saying associated with Multan. It has been home to many renowned saints in the 11th and 12th centuries, the most prominent being Sheikh Baha-ud-Din Zakariya, Shams-ud-din Sabzwari, as well as Shah Rukn-e-Alam.
Religious souvenirs (2020)SOCH Outreach Foundation
Sufis
These saints and Sufis played a great part in spreading the message of Islam to the South Asian region: spreading the message of love and peace along with their religious teachings, with their sacrifices and difficult lives elevating to the level of devoted worship as God’s most faithful servants.
The tomb from a distance (2020)SOCH Outreach Foundation
Shrines
The external grandeur of these shrines serves as a testament to the immeasurable talent and creative art of the region, with their domes, scripted patterns, and intricate tile work. These shrines do not just serve as a place to come have one’s mannats (prayers) accepted, but they are also a calm, peaceful haven for devotees who can sleep, pray or sing in praise of their saints with langars, (free communal kitchens) where the hungry can be fed free meals.
Close Up of entrance (2020)SOCH Outreach Foundation
Cultural Hub
Multan is also known for its poetry and art, with notable Sufi figures such as Baba Farid Shakar Ganj - one of the founding fathers of the Chishti Sufi order - spending some of his most formative years in Multan, where he received his early education from the notable Sufi saint, Qutbuddin Bakhtiar Kaki.
Unique pots and vases (2020)SOCH Outreach Foundation
Art
An art for which Multan is highly recognized is its Kashi (blue) pottery works: a craft that produces the beautiful blue handcrafted pottery which can last for up to a century due to its durability after being treated with heat.
Unique pots and vases (2020)SOCH Outreach Foundation
Pottery
The influence of this type of pottery can be traced back to a city in western China known as Kashgar, and also has Mongolian and Persian influences.
Mustard leaves being picked (2020)SOCH Outreach Foundation
Agriculture
Along with its rich history, Multan is also a major contributor to many industries, including but not limited to agriculture, textile, fertilizer, cosmetics, livestock and also possesses a wealth of mineral resources such as coal, rock salt and clay. The agricultural farmlands found in Multan produce wheat, cotton, mangoes, sugarcane and guavas, which contribute to Pakistan’s economy as well.
Food Trends - Old & New - in Multan
With its geographical location at the intersection of Pakistan’s four provinces and its ancient history dating back to the Harappan era, Multan is recognized as a center of learning and culture, with the considerable influence of several distinct ethnic groups, namely Punjabi, Baloch, Pashtun, Sindhi, Haryanvi and Urdu speaking communities. This of course translates into a hodgepodge of all sorts of cuisines, which differ depending on the area.
Stacked Doli Roti (2020)SOCH Outreach Foundation
Food Influences
Within the walls of the androon sheher (inner city) where strong influences of ancient Multan can be found, ingredients are locally sourced and third-generation shop owners occupy their spaces, cooking delicious ethnic recipes passed down from their forefathers.
Sohan Halwa served (2020)SOCH Outreach Foundation
Sohan Halwa
Sohan halwa is Multan's most popular and widely available sweetmeat, exported to every corner of Pakistan and beyond.
Cooking Chaamp over a grill (2020)SOCH Outreach Foundation
Multani Chaamp
The most famous food items recognized from Multan are lamb chops or chaamp.
Exterior of Hafiz Multan (2020)SOCH Outreach Foundation
Hafiz Sweet Shop
The popular Hafiz Sweet Shop in Multan is well-known on a global scale. For the past eighty years they have perfected the art of making sohan halwa, their bestseller, and travelers and tourists alike make sure to pack a box of this delicacy because of its unique taste.
Serving Doli Roti (2020)SOCH Outreach Foundation
Doli Roti
Doli roti is a fried flatbread native to Multan and is considered a special gift because it can be consumed days after being made, making it a travel-friendly bread. It is often eaten with home cooked meals such as vegetables and lentils.
Exterior of a dahi bara shop (2020)SOCH Outreach Foundation
Street Food
The street food of Multan is also renowned and can be found aplenty in and around the narrow, winding lanes of the city dotted with ancient architecture.
Dahi Barray (2020)SOCH Outreach Foundation
Dahi Bhalle Chaat
Dahi Bhalle - lentil dumplings topped with fresh yogurt served with chutneys and gram flour noodles - is freshly made on a daily basis, and sells out very fast!
Produced by SOC Films
Project Director: Sharmeen Obaid Chinoy
Producers: Syed Ayub, Sameer Khan
Project Manager: Huma Shah
Director of Photography: Murtaza Ali
Photography: Karim Baig, Murtaza Ali
Photography Editor: Karim Baig
Additional Video & Photography: Khurram Victor
Exhibits Writer: Nazia Latif, Sameer Khan
Exhibits : Syed Ayub, Sameer Khan
Art Direction : Rahat Niazi
Associate Producer : Asad Pabani
Video Editors: Nina Zehri, Farhad Jamali
Color Grade: Sourath Behan
Additional Video Editing: Mishal Adhami
Sound Design: Sameer Khan
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