An Introduction to the Small but Mighty Gol Gappa

Deep-fried hollow pastry shells, made with whole-wheat flour and semolina, are crafted to perfection for gol gappay (گول گپے). They are filled with a delectable mixture of boiled chickpeas and cubed potatoes. Dip the shells in tangy tamarind water for a burst of flavour.

To cater to individual taste preferences, gol gappay can be served with an array of condiments.  These include sweet tamarind chutney, spicy green chutney, diced onions, fresh cilantro and some yoghurt. For an extra burst of flavour, add a dash of red chilli powder or black salt.

Discover 'sev puri,' a spicier adaptation of the classic chaat. Here, a fiery red chutney is combined with a harmonious blend of other ingredients, resulting in intensified flavours and a burst of culinary excitement.

The origins of gol gappay or pani puri are veiled in mystery, with scarce historical records. However, according to legend, the origins of gol gappay can be traced back to the Magadha Empire as early as the 4th century BC.

Welcome to Karachi’s Famous Shams Chaat House.

Experience the culinary delights of gol gappay at Shams Chaat, nestled in Karachi's vibrant Garden area. Known citywide for their exceptional quality, these gol gappay entice customers from far and wide, seeking their daily chaat fix.

Pani puri (gol gappay filled with chickpeas and tamarind water).