Breakfast in Lahore: Naan Channay

Murgh chana is a traditional breakfast item hailing from the city of Lahore. Chickpeas are highly prized, not only because of their versatile nature, but also for their health benefits.

The nutty and grainy texture of chickpeas combined with the tender, lean meat of chicken cooked on the bone provides a very economical and flavorful meal which soaks up all the flavors of the many herbs and spices.

High in protein and a great source of fibre, chickpeas are a great way to start one’s day. In Lahore murgh chana/cholay, served with naan, is a complete breakfast

This comforting, hearty stew is best enjoyed with a hot naan or kulcha (a slightly leavened flatbread made with refined white flour) first thing in the morning, especially during the short winter spell.

Kulchas.

Morning service in full swing.

Tourists and locals alike enjoy this meal, which can be found throughout this historical city at various food stalls and small shops, owned by multiple generations of families. The recipe of this delicious dish has been passed down throughout the ages.