Disfruta, en el siguiente video, del proceso de elaboración del chileajo amarillo de costilla de puerco.
Micrófono Ambiental (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Doña Aurelia
Doña Aurelia has the ingredients ready to prepare her dish: chileajo de costilla de puerco (chili garlic pork rib).
Los ingredientes (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Ingredients
Among the ingredients are pork rib, the guajillo chili, tomato, cumin, clove and pepper.
Fuego de leña (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Wood fire
The firewood and the clay pan are indispensable for proper flavor.
Wood fire
The firewood and the clay pan are indispensable for proper flavor.
Indispensable (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Indispensable
The metate (mealing stone) is forever present in the kitchen of Doña Aurelia.
Metate y manos (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Metate (mealing stone) and manos (pestle)
The sound of the metate (mealing stone) to the passage of the metlapil (the cylinder-shaped stone) is striking and unmistakable.
Moliendo (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Grinding
Grinding and integrating ingredients requires a lot of effort and experience.
La espera. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
The wait
Doña Aurelia watches over the cooking of the meat.
Cucharón (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Ladle
Wooden ladles are traditional in Oaxacan kitchens.
Orgullosa (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Proud
With pride, Doña Aurelia upholds the result of her work.
Chileajo de costilla de puerco (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Pork rib chile
The dish is served with beans and is eaten with tortillas.
The entire family of Doña Aurelia was present at the recording.
