Find Out Your Vegetable Sign

A 6th-c. CE Alexandrian zodiac discovered on an ancient papyrus

Vegetable Zodiac (-332/614)RAWI Publishing

The vegetable zodiac was created in the 6th c. CE by Alexandrian merchant Cosmas Indicopleustes for his Christian Topography. He replaced the familiar signs of the zodiac, perceived as too pagan, with vegetable produce. The ring we see here is divided into twelve parts for the twelve months of the year, each featuring a crop corresponding to a zodiac sign.

At the top-centre of the ring we find garlic. Its Greek name, skoroda, is written below, and above it is the name of the Coptic month, Pharmouthi, which corresponds to March–April (Aries). This is when garlic ripens, which means that the choice was made based on the month in which a crop was harvested. 


Aside from its ideological Christian significance, the vegetable zodiac is also important for including relative newcomers into the Egyptian diet, like apricots for May–June, introduced in the Roman Period.

ARIES

Pharmouthi 
(March–April)  
Garlic (skoroda)

TAURUS

Pachon
April–May
Wild barley (kinna)

GEMINI

Pauni
May–June  
Nuts and apricots 
(karya Armenia)

CANCER

Epiphi
June–July 
Wheat (sitos
& sycamore fig(?) (skopymora)

LEO

Mesore
July–August
Figs (syka
& grapes (staphylia)

VIRGO

Thoth
August–September 
Olives (elaiai
& peaches (rhodakina)

LIBRA

Phaophi
September–October
Dates (phoinikes)

SCORPIO

Hathyr
October–November 
Asparagus (asparagoi)

SAGITTARIUS

Choiak 
November–December 
Mallows (malachai)

CAPRICORN

Tybi
December–January 
Endives (entybia

AQUARIUS

Mecheir
January–February
Palm shoots (alatia)

PISCES

Phamenoth
February–March
Citrons (kitra)

For more on Egyptian culinary culture, check out this story on travelling food.

Credits: Story

Image recreated by Maijane Saba for Rawi magazine's 10th edition based on Susan Weingarten’s research in A Vegetable Zodiac From Late Antique Alexandria’, Proceedings of the Oxford Symposium on Food and Cookery, 2008.

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
Explore more
Related theme
Taste of Egypt
From its ancient roots to the present day; Taste of Egypt is an extensive look at Egypt's culture of food and dishes.
View theme

Interested in Science?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Home
Discover
Play
Nearby
Favorites