Take a Tour Inside the Culatello Museum

A taste of the king of cold cuts

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The Culatello Museum
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The Lowlands: the land of Culatello
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The pig
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St Anthony Abbot and the pig
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The Spigarolis, agricultural workers
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The Spigarolis and the River Po
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The Spigarolis restorateurs
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Production
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I segreti del Culatello spiegati da Massimo SpigaroliMuseo del Culatello di Zibello

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Here's a glimpse of the ancient cellars of the Pallavicino with the Culatelli hanging up to mature.

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