Gastroartology®: Arrangements Still Life

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

The black cabbage leaf is waiting for the students of Gastroartology® with all its mysteries. Just like in this picture, it holds its mysteries within its darkness. Now, let's seperate these leaves and try to find new forms and compositions, just like with apples and bell peppers. An object with considerably less volume is choosen as a subject.