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Gastroartology®: Arrangements Trial/Deconstruction

Gülveli Kaya

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

With the experimental studies within the Gastroartology® curriculum, students meet with the invariable concepts of artistic production. The aim is not a focus on the results but learning from the experiences during the process. Forms that have no meaning when mixed with each other make a visual impact in an order. We can call it a composition. In forms of black cabbage leavves, when they are laid as such in this picture, we encounter with this composition. Installations are the most important phase of creativity. We create a new structure by intervening in the structure of the black cabbage. Simple, but not easy to be simplified.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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