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Gastroartology®: Arrangements Trial/Opposition

Gülveli Kaya

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

Using contrasts in artistic production is another important theory in expressing creativity. These contrasts might be about the natural shape of an object, like the previous visual, or about discovering other contrasts we might discover within the object. What lies at the foundation of all these studies is discovery, or tring in essence. Just like experimental searches for new forms in this visual.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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