Taste of Egypt | 66 stories

Herring Rice Bowl with Tahini: A Modern Twist on an Egyptian Classic

RAWI Publishing

Recreating Recipes from Egyptian History

RAWI Publishing

Well Staffed for Eternity

RAWI Publishing

A Guided Tour of Life As a Pyramid Builder

RAWI Publishing

Molokheyya Arancini: A Modern Twist on an Egyptian Classic

RAWI Publishing

Spices and Snacks

RAWI Publishing

Ta'meyya Salad: A Modern Twist on an Egyptian Classic

RAWI Publishing

Something for the Brave Palate

RAWI Publishing

Nubian Arjeeh with Pigeon: A Modern Twist on an Egyptian Classic

RAWI Publishing

Rich Man, Poor Man

RAWI Publishing

Food for the Afterlife

RAWI Publishing

How Tombs Tell Us What the Ancient Egyptians Ate

RAWI Publishing

Flying Feteer

RAWI Publishing

Feeding the Pyramid Builders

RAWI Publishing

An Ancient Egyptian Vegetable Platter

RAWI Publishing

Sayyadeyya Glazed Stone Bass: A Modern Twist on an Egyptian Classic

RAWI Publishing

On the Menu in Ancient Egypt: Poultry

RAWI Publishing

How Did Ancient Egyptians Bake Bread?

RAWI Publishing

Batt bel Marta: Port Said Ramadan Duck

Nawaya

What's for Breakfast in Egypt?

RAWI Publishing

Koshary and its ingredients

Forbidden Foods

RAWI Publishing

An Ancient Egyptian Fruit Basket

RAWI Publishing

The Beautiful Egyptian 'Moulid' Dolls

RAWI Publishing