Doors open
La Sabina opened its doors in 2017, with a group of four entrepreneurs who wanted to preserve Mexican food and give it a gourmet touch.
The house specialty
Octopus pancakes (gorditas de pulpo) with chicharrón prensado (pressed pork crackling) are the typical dish of La Sabina. Accompanied by a little purple onion and a very spicy salsa, they are the best decision you can make.
From oven to table
In addition, the restaurant has a stone oven where pizzas are made with handmade masa dough.
La Sabina (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Mixology as art.
Art is found everywhere and that is something they have very clearly in La Sabina. Mixology, the process of creating innovative drinks is something they promote in this restaurant.
A drink can be poetry, it can be a painting. Colors and elements add to the taste of a drink. The secret is in the mixture and in it the art itself.
La Sabina (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Art in all its expressions
In La Sabina there are constant exhibitions of art and bazaars of Mexican design. This depends on supporting emerging artists seeking to disseminate their work.
La Sabina (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The art of a good atmosphere
This restaurant also promotes music and therefore they often have jazz performances so that people can have a great time while also supporting new artists.
From eating or drinking to enjoying an art exhibition, La Sabina is perfect for any kind of plans. A place designed for any diner to enjoy their stay to the maximum makes this restaurant a must-see in Mexico City.
You are all set!
Your first Culture Weekly will arrive this week.