Broka (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Broka (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Little by little
The lower part of the premises was not rented at first, but the room at the back was available. Little by little they took over part of the courtyard to become what is now Broka.
The restaurant grew be expanding onto its inner courtyard to the point of becoming a classic of the Colonia Roma neighborhood. It currently enjoys a natinal gastronomical reputation.
Ceviche de nopal
Uno de los platillos icónicos de Broka, para todos los gustos y para los fanáticos de las ensaladas.
Broka (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Fresh and delicious
The base is cooked beans, garnished with tortilla-ash aguachile, which is made with lemon, habanero chili, ginger and celery. The nopal (prickly pear) is cured in salt and a little lemon is added to it. In addition, a little olive oil is added to it to be mixed.
Broka (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
For brothers
Broka is definitely a place where everyone feels welcome, enjoying a fresh and varied meal. Just spend an afternoon here to become one of the brothers.
