Migrante (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A new offering
A warm place that bets on cooking without as much complexity as is customary in almost every restaurant.
Migrante (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Unlimited cooking
The concept of migrant seeks to avoid having a specific kitchen with a great diversity of ingredients and culinary techniques. The value of Migrante is in the variety of recipes and dishes it offers. Migrante is diversity, multiculturalism and innovation.
Zero pretentions, just cooking
Right from the service, they are looking for genuine attention to the diner. There are no waiters in Migrante, there are hosts.
Open kitchen, exposed, where you can see all the way from the washing of the food to its preparation.
Innovating for everyone
Migrante's kitchen is distinguished by innovating and merging multiple culinary techniques. It is a blend of gastronomy.
Migrante (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
This starter is prepared with lemon zest and an emulsion is made with seasonal fruit such as nectarine. A very fresh taste with multiple notes for the palate.
The decor
All the decoration was completed by Alejandra Medina. The intention was always to have a place with a high ceiling to receive a lot of natural light.
Warm textures are an essential part of the Migrante vibe, hence the use of wood and brick showing that the variety of the restaurant is not only in its cuisine but also in its environment.
