Tacos Gobernador

A contemporary creation of Sinaloan cuisine

By Sinaloa Science Center

Tacos Gobernador, Materia, 2020-09-21, From the collection of: Sinaloa Science Center

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Created in 1990 by a chef from the "Los Arcos" restaurant after a visit from the governor at the time, Francisco Labastida

Tacos Gobernador (2020-09-21) by MateriaSinaloa Science Center

The governor had commented on his love for the shrimp tacos prepared by his wife, so the chef decided to create a new dish for him.

Tacos gobernador, detalle, Materia, 2020-09-21, From the collection of: Sinaloa Science Center

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They are prepared with shrimp machaca, fresh corn tortillas, cheese and salsa, always accompanied by lemon

Taco gobernador (2020-09-21) by MateriaSinaloa Science Center

After 30 years, it has become a very popular dish in both Sinaloa and other states of Mexico

Credits: Story

Educational Communication<br>Subject, Science Center of Sinaloa<br>https://www.ccs.edu.mx/somosmateria/<br>Research: Mariana López & Sheyla Soto

Credits: All media

The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.

Sinaloa Science Center

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