It is a traditional dish of Mexican cuisine. Its name comes from its similarity to a flute.
Flautas (2020-09-21) by MateriaSinaloa Science Center
It is considered to be one of the dishes known as Mexican antojitos (snacks)
It consists of a rolled corn tortilla filled with different ingredients, mainly shredded chicken or beef, though it can also be filled with cheese or potato
Flautas (2020-09-21) by MateriaSinaloa Science Center
Once the tortilla is filled and rolled, it is fried in oil so that it becomes crispy. It is served with salsa verde, cream, lettuce, onion and avocado
Educational Communication<br>Subject, The Science Center of Sinaloa<br>https://www.ccs.edu.mx/somosmateria/<br>Research: Mariana López & Sheyla Soto
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