Five Incredible Cocktails with Argentinian Wine

The excellent Argentinian wines also inspire bartenders all over the country, who incorporate many different varieties, made in the winemaking regions, into their drinks. These are some of the creations born from the fusion of cocktails and wine.

From far-flung Ushuaia, in Tierra del Fuego, this young bartender adds the flavors, aromas, and images associated with the most southerly of Argentinian landscapes to his drinks. He has created a number of cocktails designed for colder climates and trips to the forest.

Crianza Tempranillo wine is the star ingredient of this drink, inspired by German warm wines. It also contains dark rum, citrus, red berries, and spices like cinnamon, clove, and star anise. 

A hugely talented bartender from the province of Córdoba whose signature style always puts seasonal products front and center—the aim being to capture aromas and flavors at the optimum moment.

As its name implies, this is a drink to be enjoyed during the fall months, when pears are in season. It consists of Chenin Blanc wine, either late harvest or naturally sweet, distilled with pear and a touch of soda water.

A drink by Santiago Pardo with a clear Argentinian stamp. It is made with wine from the traditional Criolla grape, herbal maté syrup, and yerba maté kombucha, and garnished with a sprig of mint.

A famous bartender from the province of Mendoza, the great capital of Argentinian wine. In many of his creations, Luis Morales invites us to discover the land, the products, and the climate experienced at the particular time of year of the grape harvest in Mendoza.

This is the name of one of the most original creations by Luis Morales. The drink features Chardonnay wine but also contains gin from the region of Perdriel, grapefruit juice, pineapple and pear syrup, and soda, among other things.