Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A little piece of Tixtla in Mexico City
On a wall of Casa Tixtla you can see a map of the State of Guerrero and the location of Tixtla. With more proud moments ahead, it has gained a name for itself in Colonia Algarín.
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Guerrero's best known culinary tradition
This dish is the emblem of Casa Tixtla. Pozole (soup) is a pre-Hispanic food that is mixed with Spanish culture and established itself among the population in the community as party food. Guerrero has a special type of pozole, famous for its green mole.
Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Every day is Thursday
Every Thursday in Guerrero the famous green pozole is prepared, but at Casa Tixtla you can enjoy it every day. All the original ingredients are brought from Tixtla so that the customer feels as if they are in Acapulco, Iguala or Chilpancingo.
Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The house specialty
The Guerrero pozole is traditionally prepared with cacahuxintle corn, lean pork, pork or chicken head and a green mole with a base of pumpkin seeds, radish stalk, onion, garlic and is cooked with herbs like thyme and laurel.
Pozole is always accompanied by something
The Guerrero pozole is always accompanied by a traditional appetizer consisting of fresh cheese, tostadas (toasted tortillas), avocado, chicharrón (pork crackling) and sardines. This is added to the pozole with the classic oregano and ground toasted piquín chili. The final touch is a good mezcal from the southern Mexico area.
Tostadas (toasted tortillas), chili powder and tequila are essentials to accompany the food
Traditions more than alive
Every day you can enjoy a delicious green pozole (soup), however, to commemorate soup Thursdays Casa Tixtla offers 2x1. There is no excuse not to invite a loved one to enjoy a great meal.
Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The feast of every day
Originally, pozole is a party dish. Casa Tixtla not only offers the best green pozole, but some time to enjoy the little moments of life.
Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
For all the family
Casa Tixtla has a pozole for every taste. Whether it's green pozole, white pozole, enchiladas tixtlecas or picaditas (corn dough appetizers) everyone can enjoy an original meal.
Enchiladas and picaditas tixtlecas (corn dough appetizers), in case you are still hungry
Casa Tixtla not only offers the authentic Guerrero pozole, it also has regional dishes for all tastes. The enchiladas tixtlecas, with the characteristic green mole or the picaditas (corn dough appetizers) are a must, either to eat as a starter or to fill that little hole in your stomach.
From Tixtla to the world.
Casa Tixtla (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Impossible to miss
Located in one of the busiest and most central areas of Mexico City, Casa Tixtla is an essential stop if you want an authentic green pozole
