The start
It emerges as an idea from chef Eduardo Garcia who owns the acclaimed Máximo Bistrot restaurant for a market and customers who like Mexican cuisine at both breakfast and lunch.
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Tradition with a difference
A much requested breakfast dish in Lalo! They are eggs with escamoles (ants). This ant egg is sautéed with a little butter and mixed with scrambled eggs. The salsa verde is poured in raw so that it finishes cooking with the egg and the escamoles (ants).
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
If we're talking about palates…
In addition to organic eggs, this place offers a large variety of breakfast dishes, from homemade French bread to chilaquiles (tortilla chips). It is a menu designed for all tastes and culinary preferences.
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
And what about lunch time?
Every day there is a transition from the breakfast menu to a varied lunch menu. This menu is a fusion of Mexican, Italian and American food. Each meal has greatly influenced chef Eduardo García and which chef Mariana has perfected.
Lalo! It is a perfect combination of classic ingredients and fine Mexican cuisine.
Between classic and innovation
Lalo! It is distinguished by a fusion between the culinary tradition of Mexican ingredients and innovative, high-level cuisine. The originality of this restaurant can be seen in each of its dishes.
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
At the forefront of innovation
Chef Mariana has established herself as the main element of Lalo! And thanks to her, many customers have come and visited the restaurant regularly. Her constant innovation and passion for cooking are her hallmark.
More than decor
The mural that can be seen is part of the decoration that is attractive to all the diners. It's a place where many people take photos and then upload them to their social networks. A homely feel that everyone enjoys.
An important aspect of Lalo! It is that all the products that are used for Mexican food are purchased from Mexican suppliers thus encouraging local consumption that benefits the community.
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The afternoons in La Roma
Few things are as enjoyable as an afternoon with friends, family or even alone to enjoy Lalo's cuisine! Just close your eyes and look at those trees, listen to the streets and enjoy life.
Lalo! (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
To the sound of the guitar and the violin
For breakfast, lunch or coffee, Lalo! It's your best choice.
