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4-H Demonstration, ca. 1950

U.S. National Archives

U.S. National Archives

Home economists helped standardize a simple meat, potato, and vegetable combination as the typical American meal. It was easier to calculate the nutritional value of simple dishes with few ingredients. Elaborate, multi-step cooking methods didn’t meet the efficiency standards of the home economist.

National Archives, Records of the Extension Service

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  • Title: 4-H Demonstration, ca. 1950

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