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Tonburi (Field Caviar) Cuisine
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
Tonburi (field caviar) shines a beautiful shade of green, produces a popping texture and is called “field caviar”. Odate Tonburi is rich in high-quality protein and dietary fiber, and the ingredients contain vitamins and minerals in a well-balanced manner.
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Details
- Title: Tonburi (Field Caviar) Cuisine
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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