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お屠蘇

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

お正月、雑煮に合わせて飲むお屠蘇は、銚子、三つ重ねの盃、盃を載せる盃台、これらを載せる盆で供される。もともとお屠蘇は、いくつかの薬草を組み合わせた「屠蘇散（とそさん）」を酒やみりんに浸して作る薬酒だった。

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Details

Title: お屠蘇
Location: Japan
Contributor: Ministry of Agriculture,Forestry and Fisheries of JAPAN
Original Source: Savor Japan

Ministry of Agriculture, Forestry and Fisheries

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