Guidebook authors Henri Gault and Christian Millau, sitting at table, are surrounded by some of the people they write about and really admire, the few top-notch chefs, caterers and purveyors who are "passionately in love with what they do."
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Details
Date: 1967-08
Location: France
Physical Dimensions: B/W PRINT
Subject Keywords: Foods, Christian Millau, Henri Gault, 1960s