Chardin presents the bounty of a successful hunt with brute realism and immediacy. The bold brushstrokes convey the hares’ soft fur, the sticky, congealed blood, and the pheasant’s prickly feathers. Critics in the 1700s marveled at the way Chardin could use paint to capture not only how things appear but also their weight and physical presence. Unlike many artists of his time, Chardin does not show the animals ready to be cooked or displayed on expensive platters as tokens of wealth and status. They seem to exist in a placeless world, out of time. Chardin’s painting confronts us with the basic facts of life — and death.
You are all set!
Your first Culture Weekly will arrive this week.