Bollo del Pastor

2020

Real Academia de Gastronomía
Madrid, Spain

Bollos del Pastor, or shepherd's buns, are the size and shape of a loaf of bread, and are stuffed with bacon and longaniza sausage. They were traditionally eaten by shepherds in La Maragatería, a region of León, on particular feast days.

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Details

Title: Bollo del Pastor
Date Created: 2020
Original Source: Sandra Jiménez Osorio
Photograph: Sandra Jiménez Osorio
Chef: Sandra Jiménez Osorio

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