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A bowl of Egusi soup on a rafia table mat
2019
The Centenary Project
Lagos, Nigeria
One portion of Egusi soup, served for consumption in a white soup bowl. Egusi soup can be eaten with pounded yam, wheat dough, fufu, etc.
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Details
- Title: A bowl of Egusi soup on a rafia table mat
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste, fermented locust beans ‘Iru’, dried shrimps, ‘Ede’, precooked meat and fish.
- Ethnic Group: Yoruba
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