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Acorns

Real Academia de Gastronomía

Real Academia de Gastronomía

Iberian pigs live outdoors most of their lives and spend the last three to four months of their lives feasting on rich, sweet acorns that have dropped from the ground from holm and cork trees in the meadows of a region called the dehesa. This period of grazing on the open range is called the montanera, and the pigs add about half their weight during this period.

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  • Title: Acorns

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