Aged kaşar cheese from Eastern Anatolia, Kars

Aged kaşar cheese from Eastern Anatolia, specifically Kars, is a true delight for cheese connoisseurs. Made from cow's milk and aged for an extended period, it develops a robust and nutty flavor, with a firm and slightly crumbly texture. Whether enjoyed on its own, melted on warm dishes, or grated over traditional Turkish recipes, aged Kars kaşar cheese adds a distinct and flavorful touch to the culinary experience.