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Aging Chamber for Brandy and Large Barrels
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
A large barrel, which is made of Mizunara (Mongolian oak) from Tokachi, is essential distilling brandy. Brandy is made by distilling wine, but Ikeda Town has been making brandy by distilling Cognac since 1964.
Details
- Title: Aging Chamber for Brandy and Large Barrels
- Date Created: 2019
- Location: Tokachi, Obihiro City,Hokkaido, Japan
- Original Source: Tokachi Wine
- Photographer: Misa Nakagaki
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