Aging Chamber for Brandy and Large Barrels

2019

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

A large barrel, which is made of Mizunara (Mongolian oak) from Tokachi, is essential distilling brandy. Brandy is made by distilling wine, but Ikeda Town has been making brandy by distilling Cognac since 1964.

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Details

Title: Aging Chamber for Brandy and Large Barrels
Date Created: 2019
Location: Tokachi, Obihiro City,Hokkaido, Japan
Original Source: Tokachi Wine
Photographer: Misa Nakagaki

Ministry of Agriculture, Forestry and Fisheries

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Alcoholic drink Industry Japan Obihiro

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