Suckling lamb is one of the most valued products of the Alcarria, served roasted or in stew. It is an haute-cuisine dish that can also be found in any common country house. Lamb flavours are different depending on whether it is roasted or in stew.
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Details
Title: Alcarria cuisine, roast lamb
Creator: Laura Dominguez
Date Created: 2018
Location: Alcarria, Spain
Type: Picture
Medium: Digital
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