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Amala preparation
2019
The Centenary Project
Lagos, Nigeria
Amala is kneaded with the used of a wooden batton till it becomes smooth. The cook uses his feet to hold the pot in place. Amala requires a lot of physical energy to prepare. More water is added to amala for the flour to cook during preparation.
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Details
- Title: Amala preparation
- Date Created: 2019
- Location Created: Ashake's Kitchen, Maraba, Nasarawa State
- Region: South West
- Ingredients: Yam flour
- Ethnic Group: Yoruba
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