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Andaliman

Kevin Sim (Negeri Rempah Foundation)2018-07-19/2018-07-19

Indonesia Gastronomy Network

Indonesia Gastronomy Network
Jakarta , Indonesia

Andaliman is picked when it is young, eaten when the fruit is green. It is shaped like pepper with fresh green color. The pungent taste produced by andaliman cannot be replaced by other spicy ingredients, such as chili or pepper. A feeling of numbness, bitterness, or ‘mangintir’ on the tongue is its main characteristic, due to its hydroxy alpha sanshool content.

Details

  • Title: Andaliman
  • Creator: Kevin Sim (Negeri Rempah Foundation)
  • Date Created: 2018-07-19/2018-07-19
  • Location Created: Jakarta, Indonesia
  • Type: Photograph
  • Rights: Kevin Sim (Negeri Rempah Foundation)

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