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"Arkansas Chili" for President Bill Clinton (fat free)

Martin CJ Mongiello2008

The Presidential Culinary Museum

The Presidential Culinary Museum

Double concentrated tomato paste can be seen in the upper right, on the table. In this closeup shot of "Vegetarian Chili," you can see Green Onion, roasted corn niblets, warmed tomato paste squiggles, roasted carrot and vegetarian chili over Basmati Rice. After learning the lifestyle of care and cookery with Doctor Dean Ornish at the White House, Chef Marti Mongiello (Executive Chef and a Manager of the Camp David Resort and Conference Center) worked with five Doctors to develop this favorite of Bill, Hillary, and Chelsea Clinton. Strictly conforming to the medical needs and studies of President Bill Clinton - the entire family was very pleased to discover you could eat healthy, no-fat, medical cuisine and find it enjoyable and tasty. Every meal became a surprise and a party of flavors and friendly, robust, filling encounter.

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Details

  • Title: "Arkansas Chili" for President Bill Clinton (fat free)
  • Creator: Martin CJ Mongiello
  • Date Created: 2008

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