Arzúa-Ulloa Cheese Spread on Bread

Arzúa-Ulloa cheese (also known as Lugo or Chantada) can be made with raw or pasteurized whole milk from Rubia Gallega, Friesian, and Braunvieh cattle, and their crossbreeds. Its Designation of Origin (PDO) comes from the regions of Arzúa and Ulloa. With a ripening period of at least six days, it is yellowish in color and cylindrical in shape. It has a milky aroma, reminiscent of butter and yogurt. It has a slightly salty flavor, with medium to low acidity.