BarBoris restaurant

BarBoris opened in Yeltsin Center, both a unhear-of memorial of Russia's first president Boris Yeltsin, a fashionable museum of Russia's recent history, and a cultural trendsetter for the entire Yekaterinburg. Its meny by chef Andrei Bova is an original take on Soviet mass cooking. Outfitted with a dedicated smokehouse and a bakery, it cooks smoked and dried dishes, and bakes bread. A separate section on the menu is for recipes by the former first lady Naina Yeltsina with favourites such as pike pelmeni and golubtsy in sour cream smetana sauce.