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Beans from La Bañeza

Real Academia de Gastronomía

Real Academia de Gastronomía
Madrid, Spain

Castilla y León, in Spain, is a region with a rich variety of pulses—it's the largest producer in the country. The majority of them have been awarded a quality certification, including kidney beans from Bañeza-León, chickpeas from Fuentesaúco, white beans from Barco de Ávila, and lentils from La Armuña and Tierra de Campos.

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  • Title: Beans from La Bañeza
  • Location: León, Spain
  • Rights: Foods&Wines from Spain/ICEX
  • Photographer: Amador Toril / ICEX
Real Academia de Gastronomía

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