Beans skin in sieve and bowl and peeled beans in a bowl

Preparation of Akara. The skins of the beans are all washed off and the beans is ready to be pureed. One of Nigeria's favourite deep fried snack, Akara is a popular breakfast meal and made with brown or black-eyed beans and spices. The preparation of Akara follows a relatively simple process. It's all about getting the right texture and taste from the beans mixed with the ingredients.