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Beef Cachopo
2020
Real Academia de Gastronomía
Madrid, Spain
Cachopo is a traditional Asturian dish. It consists of two large fillets of beef, with some Serrano ham and cheese in the middle. The whole thing is eaten hot, after being coated with eggs, flour, and breadcrumbs, and fried. It is usually served garnished with potatoes, peppers, or mushrooms.
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Details
- Title: Beef Cachopo
- Date Created: 2020
- Location Created: Oviedo, Spain
- Restaurant: Taberna Salcedo
- Photograph: David de Luis
- Chef: The Guisanderas' Club
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