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[Beni-making process]

Isehan-Honten Museum of Beni

Isehan-Honten Museum of Beni

(8) The tsuya beni is skimmed off and daubed into a choko (domed rouge container) or small plate with a brush and spread out with a bamboo spatula. The deep red color becomes iridescent green as the tsuya beni gradually dries.

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  • Title: [Beni-making process]

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