Betaw bread

Betaw bread is made from white corn flour

Betaw - flat bread is made with sorghum or corn flour. The bread is baked extremely thin, using a matraha. This is why flat bread hold the name merahrah - which alludes to its thin and flat format. The women that make merahah bread use a lot of skill to reach its thin and crunchy texture. The betaw bread is often used in dishes for soaking, but mainly used to eat as a snack with cheese.