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Betty Crocker Rationing Cookbook

National Constitution Center

National Constitution Center

To make sure troops and everyone on the home front received their fair share during World War II, the U.S. government introduced rationing. This cookbook advised the "women … behind the guns" on how to prepare healthful meals for their families when items such as meat and dairy were in short supply.

2015-01.01

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  • Title: Betty Crocker Rationing Cookbook
  • Date Created: 1943
  • Original Source: National Constitution Center
  • Rights: National Constitution Center Collection

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