Bibo fish balls

Su Chao

World Federation of Chinese Catering Industry
Beijing, China

This is a dish evolved from the traditional Huaiyang dish fish balls in clear soup. The fish balls are as white as jade, soft and tender in taste, salty and fresh in taste, green in soup and rich in pea flavor.

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Details

Title: Bibo fish balls
Creator: Su Chao
Ingredients: Fish ball

World Federation of Chinese Catering Industry

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