The fish regions of Siberia are the Republic of Altai, Krasnoyarsk Territory, Irkutsk, Novosibirsk, and Tomsk regions. People come here to savour Baikal smokey soup or hot-smoked fish. If you ever happen to visit, be sure to try grayling, nelma, whitefish, and omul, the favorite fish of Baikal locals.
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