Bodegón mexicano

A molcajete, snake, pumpkin, different kinds of chili peppers, corn, tomatoes, avocado, a pot of mole and beans.
The still life present traditional ingredients from the Mexican cuisine that have existed here since the pre-Hispanic era.
Joel Rendón is a painter, engraver, sculptor, visual artist and university teacher. He is interested in the idea of Mexican using as basis different Mesoamerican civilizations.