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Boiled Tonburi (Field Caviar) Seeds

2019

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan

This is the second step in which harvested and dried seeds are fully boiled for about 30 minutes in a pot. After the water evaporates they are left for about 12 hours in a controlled temperature.

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  • Title: Boiled Tonburi (Field Caviar) Seeds
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki
Ministry of Agriculture, Forestry and Fisheries

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