Tonboli (field caviar) seeds in their thin skins. Boil it in plenty of hot water, soak in the water, and repeating the washing process to gradually peel off the thin skins of Tonburi (field caviar).


  • Title: Boiled Tonburi (Field Caviar) Seeds
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki

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