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The process of boiling Tonburi (field caviar) seeds. Simmer in a harvested and dried state (Jifushi) for about 30 minutes in a pot.

Details

  • Title: Boiling Tonburi (Field Caviar) Seeds
  • Date Created: 2019
  • Location: Odate City, Akita Prefecture, Japan
  • Original Source: Akita Tourism Guide
  • Photographer: Misa Nakagaki

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