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Boiling Tonburi (Field Caviar) Seeds
2019
Ministry of Agriculture, Forestry and Fisheries
Tokyo, Japan
The process of boiling Tonburi (field caviar) seeds. Simmer in a harvested and dried state (Jifushi) for about 30 minutes in a pot.
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Details
- Title: Boiling Tonburi (Field Caviar) Seeds
- Date Created: 2019
- Location: Odate City, Akita Prefecture, Japan
- Original Source: Akita Tourism Guide
- Photographer: Misa Nakagaki
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