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Braised Crispy Pork with Abalone in Red Wine

World Federation of Chinese Cuisine Industry

World Federation of Chinese Catering Industry
Beijing, China

A dish of abalone and pork cooked in red wine.

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Details

Title: Braised Crispy Pork with Abalone in Red Wine
Creator: World Federation of Chinese Cuisine Industry
Type: Chinese cuisine meets Western cuisine
Ingredients: Red wine, pork, abalone

World Federation of Chinese Catering Industry

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