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Bread (Rosca de Reyes) and Chocolate to celebrate the Epiphany
SLC-LVM Courtesy of Xanath Caraza2015/2015
Smithsonian's National Museum of the American Latino
Washington, DC, United States
This a tradition of mestizo heritage mixing Indigenous and Spanish cultures. The bread is a tradition that comes from Spain and the chocolate comes from the Americas. Both elements are a custom of the Three Kings or Epiphany celebration. Read more about this tradition on our blog post by Scholar and Writer Xanath Caraza. http://bit.ly/2sxA2dZ
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Details
- Title: Bread (Rosca de Reyes) and Chocolate to celebrate the Epiphany
- Creator: SLC-LVM Courtesy of Xanath Caraza
- Date Created: 2015/2015
- Location: Kansas, KS
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