Brewing Storehouse

Inside this storehouse, tanks are lined up. The small tank in the foreground is 1 meter tall with a capacity of 450 liters and the tank in the back is 2 meters tall with a capacity of 6,400 liters. To better control the end product of the sake, first, batches of moromi are made in small tanks which are later combined into one big tank for the next steps of the process.